Fish broth is a type of Soups, Sauces, and Gravies. The most significant nutrients in Fish broth are listed below.
Water
|
96 g
|
96
|
g
|
96%
|
Energy (calorie)
|
16 kcal
|
16
|
kcal
|
|
Energy (joule)
|
67 kJ
|
67
|
kJ
|
|
Protein
|
2 g
|
2
|
g
|
2%
|
Total lipid (fat)
|
0.6 g
|
0.6
|
g
|
0.6%
|
Ash
|
0.97 g
|
0.97
|
g
|
0.97%
|
Carbohydrate, by difference
|
0.4 g
|
0.4
|
g
|
0.4%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.09 g
|
0.09
|
g
|
0.09%
|
Calcium, Ca
|
30 mg
|
30
|
mg
|
0.03%
|
Iron, Fe
|
0.21 mg
|
0.21
|
mg
|
|
Magnesium, Mg
|
1 mg
|
1
|
mg
|
|
Phosphorus, P
|
30 mg
|
30
|
mg
|
0.03%
|
Potassium, K
|
86 mg
|
86
|
mg
|
0.09%
|
Sodium, Na
|
200 mg
|
200
|
mg
|
0.2%
|
Zinc, Zn
|
0.1 mg
|
0.1
|
mg
|
|
Copper, Cu
|
0.051 mg
|
0.051
|
mg
|
|
Selenium, Se
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0.03 mg
|
0.03
|
mg
|
|
Niacin
|
1.37 mg
|
1.37
|
mg
|
|
Vitamin B-6
|
0.01 mg
|
0.01
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Choline, total
|
9.2 mg
|
9.2
|
mg
|
0.01%
|
Vitamin B-12
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.133 g
|
0.133
|
g
|
0.13%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
0.022 g
|
0.022
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.108 g
|
0.108
|
g
|
0.11%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:1 undifferentiated
|
0.06 g
|
0.06
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.245 g
|
0.245
|
g
|
0.24%
|
18:2 undifferentiated
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.019 g
|
0.019
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.095 g
|
0.095
|
g
|
0.10%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.018 g
|
0.018
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.101 g
|
0.101
|
g
|
0.10%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|